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Standard [CURRENT]

SN EN ISO 6887-3:2017-07

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)

German title
Mikrobiologie der Lebensmittelkette - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 3: Spezifische Regeln für die Vorbereitung von Fisch und Fischerzeugnissen (ISO 6887-3:2017)
Publication date
2017-07
Original language
German
Pages
22

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Publication date
2017-07
Original language
German
Pages
22

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Replacement amendments

This document has been modified by: SN EN ISO 6887-3/A1:2021-02

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