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Standard [CURRENT]

UNE-EN 13191-1:2000-10-31

NON-FATTY FOODS - DETERMINATION OF BROMIDE RESIDUES - PART 1: DETERMINATION OF TOTAL BROMIDE AS INORGANIC BROMIDE

Publication date
2000-10-31
Original language
Spanish
Pages
13

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Publication date
2000-10-31
Original language
Spanish
Pages
13

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