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Standard [CURRENT]

UNE-EN ISO 6579-1:2017-07-26

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)

Publication date
2017-07-26
Original language
Spanish
Pages
64

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Publication date
2017-07-26
Original language
Spanish
Pages
64

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Replacement amendments

This document has been modified by: UNE-EN ISO 6579-1/A1:2021-01-20

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