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Technical rule [WITHDRAWN] Article is not orderable

BVL L 02.09-2:1986-05

Analysis of food products; determination of the bound ash content of caseins; reference method

German title
Untersuchung von Lebensmitteln; Bestimmung der gebundenen Asche von Caseinen; Referenzverfahren
Publication date
1986-05
Original language
German
Pages
3
Publication date
1986-05
Original language
German
Pages
3

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Replacement amendments

This document has been replaced by: BVL L 02.09-2:2023-04 .

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