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BVL L 06.00-52(V):2002-12

Untersuchung von Lebensmitteln - Bestimmung von Fenbendazol, Oxfendazol und Oxfendazolsulfon als Oxfendazolsulfon in Leber - HPLC-Methode (Routineverfahren)

German title
Untersuchung von Lebensmitteln - Bestimmung von Fenbendazol, Oxfendazol und Oxfendazolsulfon als Oxfendazolsulfon in Leber - HPLC-Methode (Routineverfahren)
Publication date
2002-12
Original language
German
Pages
8

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Publication date
2002-12
Original language
German
Pages
8

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