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BVL L 08.00-67:2018-06

Untersuchung von Lebensmitteln - Bestimmung des Stärkegehaltes in Wurstwaren - Polarimetrisches Verfahren

German title
Untersuchung von Lebensmitteln - Bestimmung des Stärkegehaltes in Wurstwaren - Polarimetrisches Verfahren
Publication date
2018-06
Original language
German
Pages
1
Publication date
2018-06
Original language
German
Pages
1

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Replacement amendments

This document has been replaced by: BVL L 08.00-67:2021-03 .

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