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BVL L 40.00-13:2006-09

Untersuchung von Lebensmitteln - Bestimmung des Gehaltes an Glycerin in Honig - Enzymatisches Verfahren (Übernahme der gleichnamigen Norm DIN 10763, Ausgabe Juni 2004)

German title
Untersuchung von Lebensmitteln - Bestimmung des Gehaltes an Glycerin in Honig - Enzymatisches Verfahren (Übernahme der gleichnamigen Norm DIN 10763, Ausgabe Juni 2004)
Publication date
2006-09
Original language
German
Pages
10
Publication date
2006-09
Original language
German
Pages
10

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Replacement amendments

This document has been replaced by: BVL L 40.00-13:2021-07 .

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