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Technical rule 1999-11

BVL L 53.00-1:1999-11

Untersuchung von Lebensmitteln - Gaschromatographische Bestimmung von Ethylenoxid und 2-Chlorethanol in Gewürzen

German title
Untersuchung von Lebensmitteln - Gaschromatographische Bestimmung von Ethylenoxid und 2-Chlorethanol in Gewürzen
Publication date
1999-11
Original language
German

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Publication date
1999-11
Original language
German

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