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Technical rule [NEW]

DIN SPEC 91448:2021-09

Guide on running a hotel and restaurant business in preparation for and during a pandemic

German title
Leitfaden für den Betrieb eines Gaststätten- und Hotelgewerbes in Vorbereitung sowie im Zuge eines Pandemiefalls
Publication date
2021-09
Original language
German
Pages
58
Procedure
PAS

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Publication date
2021-09
Original language
German
Pages
58
Procedure
PAS
DOI
https://dx.doi.org/10.31030/3289906

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Content
ICS
03.080.30, 97.020
DOI
https://dx.doi.org/10.31030/3289906

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