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VDI 4066 Blatt 2:2014-08

Hygiene requirements for the production and aseptic filling of beverages and dairy products - Hygiene training courses

German title
Hygieneanforderungen an die Herstellung und aseptische Abfüllung von Getränken und Molkereiprodukten - Hygieneschulungen
Publication date
2014-08
Original language
German, English
Pages
12

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Publication date
2014-08
Original language
German, English
Pages
12

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Short description
The high hygienic demands of production and aseptically filling of microbiologically sensible beverage and dairy products require a personnel's extended knowledge and experience. It is recommended to provide hygienic courses of category A and category B described in this standard in the contract for the hygienically oriented planning, construction, operation and maintenance of plants for production and filling of beverage and dairy products. Subjects of a course according to VDI 4066 Part 2 are the standards VDI 4066 Part 1 (beverages) and VDI 4066 Part 4 (dairy products).
Content
ICS
67.020
Replacement amendments

This document has been replaced by: VDI-MT 4066 Blatt 2:2019-05 .

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