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Standardization, Technical principles, Metrology (Microbiology)

1988 item(s) on 199 page(s) – item(s) per page:
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Standard

DIN 10050-3

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Product image - Testing of butter wrappers - Part 3: Colony count

Testing of butter wrappers - Part 3: Colony count

Publication date: 1999-09

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Language: German
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Standard

DIN 10102

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Product image - Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin

Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin

Publication date: 1988-06

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translation: English
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Standard

DIN 10103

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Product image - Microbiological analysis of meat and meat products; determination of mesophilic sulfite reducting clostridia; method with poured plates (reference method)

Microbiological analysis of meat and meat products; determination of mesophilic sulfite reducting clostridia; method with poured plates (reference method)

Publication date: 1993-08

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Standard

DIN 10106

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Product image - Microbiological analysis of meat and meat products; determination of enterococcus faecalis and enterococcus faecium; spatula method (reference method)

Microbiological analysis of meat and meat products; determination of enterococcus faecalis and enterococcus faecium; spatula method (reference method)

Publication date: 1991-09

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Draft standard

DIN 10109 [NEW]

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Product image - Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method (reference method)

Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method (reference method)

Publication date: 2014-07

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Standard

DIN 10109

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Product image - Microbiological analysis of meat and meat products; determination of aerobic grown latic acid bacteria; spatula method (reference method)

Microbiological analysis of meat and meat products; determination of aerobic grown latic acid bacteria; spatula method (reference method)

Publication date: 1991-09

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Standard

DIN 10111

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Product image - Microbiological analysis of meat and meat products - Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians

Microbiological analysis of meat and meat products - Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians

Publication date: 1996-10

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Standard

DIN 10112

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Product image - Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method)

Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method)

Publication date: 1996-10

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Standard

DIN 10113-1

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Product image - Determination of surface colony count on fitment and utensils in foodareas - Part 1: Quantitative swab method

Determination of surface colony count on fitment and utensils in foodareas - Part 1: Quantitative swab method

Publication date: 1997-07

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Standard

DIN 10113-2

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Product image - Determination of surface colony count on fitment and utensils in foodareas - Part 2: Semiquantitative swab method

Determination of surface colony count on fitment and utensils in foodareas - Part 2: Semiquantitative swab method

Publication date: 1997-07

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1988 item(s) on 199 page(s) – item(s) per page:
Print search results

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