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Standardization, Technical principles, Metrology (Microbiology)

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2,025 item(s) on 203 page(s) item(s) per page
   

Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin

Publication date: 1988-06

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Language: German
translation: English
   

Microbiological analysis of meat and meat products; determination of mesophilic sulfite reducting clostridia; method with poured plates (reference method)

Publication date: 1993-08

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Language: German
   

Microbiological analysis of meat and meat products; determination of enterococcus faecalis and enterococcus faecium; spatula method (reference method)

Publication date: 1991-09

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Language: German
   

Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method

Publication date: 2016-05

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Language: German
   

Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method)

Publication date: 1996-10

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Language: German
   

Determination of surface colony count on fitment and utensils in foodareas - Part 1: Quantitative swab method

Publication date: 1997-07

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Language: German
   

Determination of surface colony count on fitment and utensils in foodareas - Part 2: Semiquantitative swab method

Publication date: 1997-07

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Language: German
   

Determination of surface colony count on fitment and utensils in foodareas - Part 3: Semiquantitative method with culture media laminated taking up equipment (squeeze method)

Publication date: 1997-07

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Language: German
   

Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method

Publication date: 1999-04

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Language: German
translation: English
   

Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals

Publication date: 2004-06

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Language: German
translation: English
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2,025 item(s) on 203 page(s) item(s) per page