Technical rule [WITHDRAWN]
DIN CEN/TS 15634-3:2016-08
DIN SPEC 10701-2:2016-08
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version CEN/TS 15634-3:2016
- German title
- Lebensmittel - Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren - Teil 3: Haselnuss (Corylus avellana) - Qualitativer Nachweis einer spezifischen DNA-Sequenz in Schokolade mittels Real-time PCR; Deutsche Fassung CEN/TS 15634-3:2016
- Publication date
- 2016-08
- Original language
- German
- Pages
- 16
- Procedure
- Pre-Standard
- Publication date
- 2016-08
- Original language
- German
- Pages
- 16
- Procedure
- Pre-Standard
- DOI
- https://dx.doi.org/10.31030/2333764
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This Technical Specification describes a procedure for the qualitative detection of hazelnut (Corylus avellana) in chocolate. DNA is extracted from the chocolate and a specific DNA sequence for hazelnut detected from the gene for corA 1. This document (CEN/TS 15634-3:2016) has been prepared by Technical Committee CEN/TC 275 "Food analysis - Horizontal methods", the secretariat of which is held by DIN (Germany). The responsible German standardization committee is Working Committee NA 057-01-05 AA "Lebensmittelallergene" ("Food allergens") at DIN Standards Committee Food and Agricultural Products (NAL).
This document has been replaced by: DIN EN 15634-3:2023-05 .