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Draft standard [WITHDRAWN]

DIN 10482-1:2020-10 - Draft

Determination of Annatto content in cheese - Part 1: Photometric method

German title
Bestimmung des Annattogehaltes in Käse - Teil 1: Photometrisches Verfahren
Date of issue
2020-09-11
Publication date
2020-10
Original language
German
Pages
11

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Date of issue
2020-09-11
Publication date
2020-10
Original language
German
Pages
11
DOI
https://dx.doi.org/10.31030/3182993

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Content
ICS
67.100.30
DOI
https://dx.doi.org/10.31030/3182993

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