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Draft standard

DIN EN 16466-1:2023-05 - Draft

Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: ²H-NMR analysis of acetic acid; German and English version prEN 16466-1:2023

German title
Lebensmittelauthentizität - Isotopenanalyse von Essigsäure und Wasser in Essig - Teil 1: ²H-NMR-Analyse von Essigsäure; Deutsche und Englische Fassung prEN 16466-1:2023
Date of issue
2023-04-14
Publication date
2023-05
Original language
German, English
Pages
34

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Date of issue
2023-04-14
Publication date
2023-05
Original language
German, English
Pages
34
DOI
https://dx.doi.org/10.31030/3427959

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Content
ICS
67.220.10
DOI
https://dx.doi.org/10.31030/3427959

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