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Draft standard

DIN EN 17882:2022-08 - Draft

Food authenticity - DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German and English version prEN 17882:2022

German title
Lebensmittelauthentizität - DNA-Barcoding von Fleisch und Fleischerzeugnissen von Säugetieren und Vögeln anhand definierter mitochondrialer Cytochrom b und Cytochrom c Oxidase-I-Gensegmente; Deutsche und Englische Fassung prEN 17882:2022
Date of issue
2022-07-08
Publication date
2022-08
Original language
German, English
Pages
41

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Date of issue
2022-07-08
Publication date
2022-08
Original language
German, English
Pages
41
DOI
https://dx.doi.org/10.31030/3354425

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Content
ICS
07.080, 67.020, 67.120.10
DOI
https://dx.doi.org/10.31030/3354425

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