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Draft standard [WITHDRAWN]

DIN EN ISO 6579-1/A1:2019-08 - Draft

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/DAM 1:2019); German and English version EN ISO 6579-1:2017/prA1:2019

German title
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis, zur Zählung und zur Serotypisierung von Salmonellen - Teil 1: Nachweis von Salmonella spp. - Änderung 1 (ISO 6579-1:2017/DAM 1:2019); Deutsche und Englische Fassung EN ISO 6579-1/prA1:2019
Date of issue
2019-06-28
Publication date
2019-08
Original language
German, English
Pages
28

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Date of issue
2019-06-28
Publication date
2019-08
Original language
German, English
Pages
28
DOI
https://dx.doi.org/10.31030/3068318

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ICS
07.100.30
DOI
https://dx.doi.org/10.31030/3068318
Replacement amendments

This document has been replaced by: DIN EN ISO 6579-1:2020-08 .

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