Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium - AMENDMENT 1: Corrections (ISO 6888-2:2021/DAM 1:2022); German and English version EN ISO 6888-2:2021/prA1:2022
German title
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für die Zählung von koagulase-positiven Staphylokokken (Staphylococcus aureus und andere Spezies) - Teil 2: Verfahren mit Kaninchenplasma-Fibrinogen-Agar-Medium - ÄNDERUNG 1: Korrekturen (ISO 6888-2:2021/DAM 1:2022); Deutsche und Englische Fassung EN ISO 6888-2:2021/prA1:2022
Date of issue
2022-11-25
Publication date
2023-01
Original language
German,
English
Pages
11
Date of issue
2022-11-25
Publication date
2023-01
Original language
German,
English
Pages
11
DOI
https://dx.doi.org/10.31030/3398840
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