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Draft standard [WITHDRAWN]

DIN ISO 16779:2017-09 - Draft

Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs (ISO 16779:2015); Text in German and English

German title
Sensorische Analyse - Beurteilung (Ermittlung und Überprüfung) der Mindesthaltbarkeit von Lebensmitteln (ISO 16779:2015); Text Deutsch und Englisch
Date of issue
2017-08-11
Publication date
2017-09
Original language
German, English
Pages
25

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Date of issue
2017-08-11
Publication date
2017-09
Original language
German, English
Pages
25

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Content
ICS
67.240
Replacement amendments

This document has been replaced by: DIN ISO 16779:2018-05 .

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