ISO/FDIS 6887-5:2020-01 - Draft

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products

German title: Mikrobiologie von Lebensmitteln und Futtermitteln - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 5: Spezifische Regeln für die Vorbereitung von Milch und Milcherzeugnissen
Publication date: 2020-01
Original language: English
Pages: 11

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Replacement amendments

This document replaces ISO/DIS 6887-5:2018-12 .

This document has been replaced by: ISO 6887-5:2020-04 .

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