Draft standard
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PR NF V03-190 - Draft
PR NF EN 17250
Foodstuffs - Determination of ochratoxin A in paprika, chilli, black and white pepper, nutmeg, spice mix, liquorice, cocoa and cocoa products by immunoaffinity column clean-up and high performance liquid chromatography with fluorescence detection
German title
Lebensmittel - Bestimmung von Ochratoxin A in Paprika, Chilli, schwarzem und weissem Pfeffer, Muskatnuss, Gewürzmischung, Süssholz, Kakao und Kakaoerzeugnissen nach Reinigung an einer Immunoaffinitätssäule mit Hochleistungsflüssigchromatographie und Fluores
Original language
English,
French
Pages
51
Original language
English,
French
Pages
51
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