Method for determination of stable carbon isotope ratio (<UP>1<UP>3C/<UP>1<UP>2C) of sugars from fruit juices, using isotope ratio mass spectrometry
German title
Frucht und Gemuesaefte. Bestimmung des Verhaeltnisses der stabilen Kohlenstoff-Isotope (<UP>1<UP>3C/<UP>1<UP>2C) im Zuckeranteil von Fruchtsaeften. Verfahren unter Verwendung der Isotopenverhaeltnis-Massenspektrometrie
Publication date
1997-02-15
Original language
English
Pages
14
Publication date
1997-02-15
Original language
English
Pages
14
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