Fruit and vegetable juices - Determination of the stable hyydrogen isotope ratio (²H/¹H) of water from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12142:1996
German title
Frucht- und Gemüsesäfte - Bestimmung des Verhältnisses der stabilen Wasserstoff-Isotope (²H/¹H) im Wasseranteil von Fruchtsäften - Verfahren unter Verwendung der Isotopenverhältnis-Massenspektrometrie; Deutsche Fassung ENV 12142:1996
Publication date
1996-12
Original language
German
Pages
11
Procedure
Pre-Standard
Publication date
1996-12
Original language
German
Pages
11
Procedure
Pre-Standard
DOI
https://dx.doi.org/10.31030/7298464
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ICS
67.160.20
DOI
https://dx.doi.org/10.31030/7298464
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