Paket Lebensmittelsicherheit

Food safety — DIN handbook 280/1 and 280/2 package
Hygiene requirements, management systems, food processing machinery

(Please note: This title is only available in German!)

The safety of our food is a highly charged issue, and not just in a world of ever-accelerating globalization and the associated new risks. To minimise the risk to consumers, but also to people involved in production and delivery, food safety as a field is subject to strict regulations in order. DIN handbook volumes 280/1 and 280/2 contain a useful compilation of relevant documents for food safety. Together they cover a broad spectrum and are an invaluable aid in operational practice.

These two volumes are included in the package:

• DIN handbook 280/1 - Hygiene requirements
  The first volume of the series provides standards on the following topics: Hygiene requirements for display containers, materials, suitability assessment and labelling, cleaning and disinfection, retained samples, online food trade and much more.
   
• DIN handbook 280/2 - Management systems, food processing machinery
  The second volume in the series deals with topics such as the design of machines and hygiene requirements for them, management systems in food safety and the requirements for certification bodies, traceability in animal feed and food chains.

In addition to the direct practical benefits, the package is also ideal for preparing tests and as a basis for conformity.
 

Complete package for everything food safety-related

In this package you receive the collected knowledge, requirements and testing principles of food safety in two volumes. The excellent selection of topics from a large number of standards and other documents answers most of the questions that arise in day-to-day work regarding the proper hygienic handling of food.

This package includes the following:

• DIN handbook 280/1 - Hygiene requirements
  It includes standards on fundamental topics such as the definition of terms, design principles, food temperatures and aspects of communal catering, as well as the important topic of professional online trade/food deliveries to end consumers and the many specific requirements for a wide range of applications in the field of food hygiene, from sales and transport containers to equipment and cleaning and aspects such as the hygienic use of commercial dishwashers.
   
• DIN handbook 280/2 - Management systems, food processing machinery
  The 14 standards cover topics such as the safety and design of machinery, preventive programmes for food safety, food safety management systems, their certification and auditing, traceability in animal feed and food chains and much more. Also included are the LMHV (German food hygiene regulation) and EC Regulation 178 and EC Regulation 852 including their corrigendum.
   

Included in this book:

DIN handbook 280/1 - Hygiene requirements

• Newly included standards:
  DIN 10543
  DIN 10546
  DIN EN 1672-2
  DIN EN 17735
   
• Revised standards:
  DIN 10501-1
  DIN 10503
  DIN 10505
  DIN 10506
  DIN 10508
  DIN 10516
  DIN 10519
  DIN 10524
  DIN 10536

DIN handbook 280/2 - Management systems, food processing machinery

• Newly included documents:
  DIN SPEC 10540-1, -3, -4
  EC Regulation 852/2004 Cor 2007
   
• Revised standards:
  DIN EN ISO 22000
  DIN SPEC 10539

This book is for:
Food production companies, responsible persons in the food industry and official food monitoring, food trade and manufacturers of consumer goods and equipment