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Standards Worldwide
Standards Worldwide
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Standard [CURRENT]

BS 6920-2.2.3+A2:2000-05-15

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water. Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation

German title
Einfluss nichtmetallischer Gegenstaende die mit fuer den menschlichen Genuss bestimmter Waren in Beruehrung kommen, auf die Wasserqualitaet. Testmethoden. Geruchs- und Geschmackstest. Methode zum Geruchs- und Geschmackstest verliehen durch Wasser in Schlaeuchen zum Wassertransport zur Speisen- und Getraenkezubereitung
Publication date
2000-05-15
Original language
English
Pages
10

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Publication date
2000-05-15
Original language
English
Pages
10

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