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Standard 1999-07-15

BS EN 12632:1999-07-15

Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method

German title
Frucht- und Gemuesesaefte. Enymatische Bestimmung des Gehaltes an Essigsaeure (Acetat). Spektralphotometrische Bestimmung von NAD
Publication date
1999-07-15
Original language
English

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Publication date
1999-07-15
Original language
English

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