Foodstuffs. Detection of food allergens by molecular biological methods. Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
German title
Lebensmittel. Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren Senf (Sinapis alba) sowie Soja (Glycine max). Qualitativer Nachweis einer spezifischen DNA-Sequenz in Brühwürsten mittels Real-time PCR
Publication date
2023-05-16
Original language
English
Pages
20
Publication date
2023-05-16
Original language
English
Pages
20
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