Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens. Performance characteristics
German title
Mikrobiologie von Lebensmitteln und Futtermitteln. Polymerase-Kettenreaktion (PCR) zum Nachweis und zur quantitativen Bestimmung von pathogenen Mikroorganismen in Lebensmitteln. Leistungsmerkmale
Publication date
2011-08-31
Original language
English
Pages
20
Publication date
2011-08-31
Original language
English
Pages
20
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