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BS EN ISO 6647-1:2015-05-31

Rice. Determination of amylose content. Reference method

German title
Reis. Bestimmung des Amylosegehalts. Referenzverfahren
Publication date
2015-05-31
Original language
English
Pages
16
Publication date
2015-05-31
Original language
English
Pages
16

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Replacement amendments

This document has been replaced by: BS EN ISO 6647-1:2020-08-18 .

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