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Standard [WITHDRAWN]

DIN 10161-1:1984-02

Microbiological analysis of meat and meat products; aerobic count at 30 °C; spatula method and method with poured plates (reference method)

German title
Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Bestimmung der aeroben Keimzahl bei 30 °C; Spatel- und Plattengußverfahren (Referenzverfahren)
Publication date
1984-02
Original language
German
Pages
4
Note
The issuing body recommends using {0} DIN EN ISO 4833-1:2013-12 , DIN EN ISO 4833-2:2014-05 .

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Publication date
1984-02
Original language
German
Pages
4
Note
The issuing body recommends using {0} DIN EN ISO 4833-1:2013-12 , DIN EN ISO 4833-2:2014-05 .

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