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Standard [CURRENT]

DIN 10164-1:2019-06

Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)

German title
Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen - Bestimmung von Enterobacteriaceae - Teil 1: Spatelverfahren (Referenzverfahren)
Publication date
2019-06
Original language
German
Pages
12

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Publication date
2019-06
Original language
German
Pages
12
DOI
https://dx.doi.org/10.31030/3042068

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DOI
https://dx.doi.org/10.31030/3042068
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