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Standard 1976-05

DIN 10286:1976-05

Van Gulik cheese butyrometer; 0 to 40%, calibrated

German title
Butyrometer für Käse, nach van Gulik, Meßbereich 0 bis 40 %, eichfähig
Publication date
1976-05
Original language
German

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Publication date
1976-05
Original language
German
DOI
https://dx.doi.org/10.31030/1142909

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DOI
https://dx.doi.org/10.31030/1142909
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