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Standard [CURRENT]

DIN 10518:2019-04

Food hygiene - Production and dispense of non-prepacked ice cream and soft ice cream to the consumer - Hygiene requirements, testing

German title
Lebensmittelhygiene - Herstellung und Abgabe von nicht vorverpacktem Speiseeis und Softeis an den Verbraucher - Hygieneanforderungen, Prüfung
Publication date
2019-04
Original language
German
Pages
15

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Publication date
2019-04
Original language
German
Pages
15
DOI
https://dx.doi.org/10.31030/3037544

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Content
ICS
67.100.99, 67.260
DOI
https://dx.doi.org/10.31030/3037544
Replacement amendments

This document partially replaces DIN 10518:2008-05 .

Cooperation at DIN

Relationship to other standards
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