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This standard specifies a method for the preparation of a ground tea sample and for the determination of the dry matter content of this sample, which is used for further tests in which the results shall be given in terms of dry matter content. This standard has been prepared by Working Committee NA 057-05-11 AA "Tee" ("Tea") at DIN Standards Committee Food and Agricultural Products (NAL).
This document replaces DIN 10806:1992-02 .