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Standard [CURRENT]

DIN 18865-7:2021-10

Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing

German title
Großküchengeräte - Ausgabeanlagen - Teil 7: Kaltausgabegeräte - Anforderungen und Prüfung
Publication date
2021-10
Original language
German
Pages
9

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Publication date
2021-10
Original language
German
Pages
9
DOI
https://dx.doi.org/10.31030/3283767

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Content
ICS
97.040.10
DOI
https://dx.doi.org/10.31030/3283767
Replacement amendments

This document replaces DIN 18865-7:2003-05 .

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