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Standard [CURRENT]

DIN EN 12146:1996-10

Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996

German title
Frucht- und Gemüsesäfte - Enzymatische Bestimmung des Saccharosegehaltes - Spektralphotometrisches Verfahren mit NADP; Deutsche Fassung EN 12146:1996
Publication date
1996-10
Original language
German
Pages
10

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Publication date
1996-10
Original language
German
Pages
10
DOI
https://dx.doi.org/10.31030/7247403

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ICS
67.160.20
DOI
https://dx.doi.org/10.31030/7247403

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