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Standard [CURRENT]

DIN EN 12396-1:1998-12

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method; German version EN 12396-1:1998

German title
Fettarme Lebensmittel - Bestimmung von Dithiocarbamat- und Thiuramdisulfid-Rückständen - Teil 1: Spektralphotometrisches Verfahren; Deutsche Fassung EN 12396-1:1998
Publication date
1998-12
Original language
German
Pages
9

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Publication date
1998-12
Original language
German
Pages
9
DOI
https://dx.doi.org/10.31030/7560009

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ICS
67.050
DOI
https://dx.doi.org/10.31030/7560009

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