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Standard [CURRENT]

DIN EN 14177:2004-03

Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up; German version EN 14177:2003

German title
Lebensmittel - Bestimmung von Patulin in klarem und trübem Apfelsaft und Apfelpüree - HPLC-Verfahren mit Reinigung durch Flüssig/Flüssig-Verteilung; Deutsche Fassung EN 14177:2003
Publication date
2004-03
Original language
German
Pages
16

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Publication date
2004-03
Original language
German
Pages
16
DOI
https://dx.doi.org/10.31030/9501567

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Content
ICS
67.080.10, 67.160.20
DOI
https://dx.doi.org/10.31030/9501567

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