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Standard [CURRENT]

DIN EN 15634-2:2019-12

Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-2:2019

German title
Lebensmittel - Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren - Teil 2: Sellerie (Apium graveolens) - Nachweis einer spezifischen DNA-Sequenz in Brühwürsten mittels Real-time-PCR; Deutsche Fassung EN 15634-2:2019
Publication date
2019-12
Original language
German
Pages
23

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Publication date
2019-12
Original language
German
Pages
23
DOI
https://dx.doi.org/10.31030/3056811

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Content
ICS
07.100.30, 67.120.10
DOI
https://dx.doi.org/10.31030/3056811

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