Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method; German version EN 16282-1:2017
German title
Einrichtungen in gewerblichen Küchen - Elemente zur Be- und Entlüftung - Teil 1: Allgemeine Anforderungen einschließlich Berechnungsmethoden; Deutsche Fassung EN 16282-1:2017
Publication date
2017-12
Original language
German
Pages
36
Publication date
2017-12
Original language
German
Pages
36
DOI
https://dx.doi.org/10.31030/2589857
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Content
ICS
97.040.99
DOI
https://dx.doi.org/10.31030/2589857
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