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Standard [CURRENT]

DIN EN ISO 16140-5:2020-12

Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020); German version EN ISO 16140-5:2020

German title
Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 5: Arbeitsvorschrift für eine faktorielle Ringversuch-Verfahrensvalidierung nicht urheberrechtlich geschützter Verfahren (ISO 16140-5:2020); Deutsche Fassung EN ISO 16140-5:2020
Publication date
2020-12
Original language
German
Pages
53

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Publication date
2020-12
Original language
German
Pages
53
DOI
https://dx.doi.org/10.31030/3072009

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ICS
07.100.30
DOI
https://dx.doi.org/10.31030/3072009

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