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Standard [WITHDRAWN]

DIN EN ISO 1735:2005-05

Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) (ISO 1735:2004); German version EN ISO 1735:2004

German title
Käse und Schmelzkäse - Bestimmung des Fettgehaltes - Gravimetrisches Verfahren (Referenzverfahren) (ISO 1735:2004); Deutsche Fassung EN ISO 1735:2004
Publication date
2005-05
Original language
German
Pages
21

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Publication date
2005-05
Original language
German
Pages
21
DOI
https://dx.doi.org/10.31030/9556416

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Content
ICS
67.100.30
DOI
https://dx.doi.org/10.31030/9556416
Replacement amendments

This document replaces DIN 10313:1986-10 .

This document has been replaced by: DIN EN ISO 23319:2023-01 .

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