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Standard [CURRENT]

DIN EN ISO 20976-1:2019-09

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019); German version EN ISO 20976-1:2019

German title
Mikrobiologie der Lebensmittelkette - Anforderungen und Leitfaden zur Durchführung von Challenge-Tests bei Lebensmitteln und Futtermitteln - Teil 1: Challenge-Tests zur Untersuchung von Wachstumspotenzial, Zeit der lag-Phase und maximaler Wachstumsrate (ISO 20976-1:2019); Deutsche Fassung EN ISO 20976-1:2019
Publication date
2019-09
Original language
German
Pages
42

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Publication date
2019-09
Original language
German
Pages
42
DOI
https://dx.doi.org/10.31030/3006433

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Content
ICS
07.100.30
DOI
https://dx.doi.org/10.31030/3006433

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