International Customer Service
Phone +49 30 2601-2759
Fax +49 30 2601-1263

Standard 2017-10

DIN EN ISO 21872-1:2017-10

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017); German version EN ISO 21872-1:2017

German title
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Bestimmung von Vibrio spp. - Teil 1: Nachweis von potentiell enteropathenogenen Vibrio parahaemolyticus, Vibrio cholerae und Vibrio vulnificus (ISO 21872-1:2017); Deutsche Fassung EN ISO 21872-1:2017
Publication date
2017-10
Original language
German
DOI
https://dx.doi.org/10.31030/2632118

Please select

from 119.60 EUR VAT included

from 100.50 EUR VAT excluded

Purchasing options

PDF download
  • 119.60 EUR

  • 149.40 EUR

Shipment
  • 129.80 EUR

  • 162.40 EUR

Subscription 1
Publication date
2017-10
Original language
German
DOI
https://dx.doi.org/10.31030/2632118

Quick delivery via download or delivery service

Buy securely with a credit card or pay upon receipt of invoice 

All transactions are encrypted

Content
Also available in
Loading recommended items...
Loading recommended items...
Loading recommended items...
Loading recommended items...