Standard [WITHDRAWN]
DIN EN ISO 27971:2015-11
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015); German version EN ISO 27971:2015
- German title
- Getreide und Getreideerzeugnisse - Weizen (Triticum aestivum L.) - Bestimmung der Eigenschaften von Teig bei konstanter Flüssigkeitszufuhr zu handelsüblichen Mehlen oder Versuchsmehlen bei gleichen Versuchsmahlverfahren mittels Alveograph (ISO 27971:2015); Deutsche Fassung EN ISO 27971:2015
- Publication date
- 2015-11
- Original language
- German
- Pages
- 79
- Publication date
- 2015-11
- Original language
- German
- Pages
- 79
- DOI
- https://dx.doi.org/10.31030/2276563
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This International Standard specifies a method of determining, using an alveograph, the rheological properties of different types of dough obtained from common wheat flour (Triticum aestivum L.) produced by industrial milling or laboratory milling. It describes the alveograph test and how to use a laboratory mill to produce flour in two stages: - stage 1: preparation of the wheat grain for milling to make it easier to separate the bran from the endosperm; - stage 2: the milling process, including breaking between three fluted rollers, reduction of particle size between two smooth rollers and the use of a centrifugal sieving machine to grade the products. The committee responsible for this standard is Working Committee NA 057-05-06 AA "Getreide und Getreideerzeugnisse" ("Cereal and cereal products") at DIN.
This document replaces DIN EN ISO 27971:2008-10 .
This document has been replaced by: DIN EN ISO 27971:2023-12 .