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Standard [WITHDRAWN]

DIN EN ISO 6321:2002-07

Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002); German version EN ISO 6321:2002

German title
Tierische und pflanzliche Fette und Öle - Bestimmung des Schmelzpunktes in offenen Kapillarröhrchen (ISO 6321:2002); Deutsche Fassung EN ISO 6321:2002
Publication date
2002-07
Original language
German
Pages
16

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Publication date
2002-07
Original language
German
Pages
16
DOI
https://dx.doi.org/10.31030/9201198

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Content
ICS
67.200.10
DOI
https://dx.doi.org/10.31030/9201198
Replacement amendments

This document has been replaced by: DIN EN ISO 6321:2021-09 .

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