DIN EN ISO 6647-1:2020-11

Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020

German title: Reis - Bestimmung des Amylosegehalts - Teil 1: Spektrophotometrisches Verfahren mit Entfettungsverfahren durch Methanol und mit Kalibrierlösungen von Kartoffelamylose und wachsartigem Reisamylopektin (ISO 6647-1:2020); Deutsche Fassung EN ISO 6647-1:2020
Publication date: 2020-11
Original language: German
Pages: 20

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Content

ICS

67.060

DOI

https://dx.doi.org/10.31030/3163895

Replacement amendments

This document replaces DIN EN ISO 6647-1:2015-09 .

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