DIN EN ISO 6888-1:2022-02

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021); German version EN ISO 6888-1:2021

German title: Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für die Zählung von koagulase-positiven Staphylokokken (Staphylococcus aureus und andere Spezies) - Teil 1: Verfahren mit Baird-Parker-Agar-Medium (ISO 6888-1:2021); Deutsche Fassung EN ISO 6888-1:2021
Publication date: 2022-02
Original language: German
Pages: 34

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Content

ICS

07.100.30

DOI

https://dx.doi.org/10.31030/3237460

Replacement amendments

This document replaces DIN EN ISO 6888-1:2019-06 .

This document has been replaced by: DIN EN ISO 6888-1:2022-06 .

Cooperation at DIN

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