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Standards Worldwide
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Standard [CURRENT]

ISO 13559:2002-11

IDF 153:2002-11

Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30 °C

German title
Butter, fermentierte Milch und Frischkäse - Zählung kontaminierender Mikroorganismen - Koloniezählverfahren bei 30 °C
Publication date
2002-11
Original language
English
Pages
7

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Publication date
2002-11
Original language
English
Pages
7

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