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Standard [CURRENT]

ISO 16140-2:2016-06

Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method

German title
Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 2: Arbeitsvorschrift für die Validierung von alternativen (urheberrechtlich geschützten) Verfahren anhand eines Referenzverfahrens
Publication date
2016-06
Original language
English
Pages
66

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Publication date
2016-06
Original language
English
Pages
66

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